Ahh.... Corned Beef & Cabbage, pint o' Guiness... what a way to celebrate your heritage. Me, I'm a discredit to my ancestors. I prefer my corned beef sliced thin between 2 slices of homemade bread slathered in Miracle Whip. Cabbage makes better saurkraut unless you're frying it crisp in bacon drippings. Now, the Guiness... even this Irish girl has to conform to some tradition. LOL
Speaking of Irish, have you checked out Ten Two Studios lately? Lisa Volrath has another countdown in progress. http://countdown. tentwostudios. com She doesn't leave these Freebies up very long so spread the word then download the goodies.
Creative Blessings!
Kelly
